Irresistable Fruity & Soft Cheese Cake

• 5 1/4 ounces digestive biscuit
• 5 1/4 tablespoons butter
• 1 15/16 cups mascarpone
• 3 1/3 tablespoons caster sugar
• 1 teaspoon vanilla optional
• 1/2 lemon
• 1 bananas very ripen
• 1 kiwi diced
• strawberries to put as deco on top of cheese or you can diced & add in cheese if you want
• chocolate chips

1. 1. Put biscuit in plastic bag & crush - those who is not in good mood may find this a good way to release tension :-D
2. 2. Microwave butter in a wide bottom round glass baking dish for 1-2mins until melted.
3. 3. Add in biscuit crumbs & press to make a thin layer at the bottom of the baking dish. Put in fridge for 30mins.
4. 4. Blend banana with processor or for easier way use fork to press (I find this better as you may feel the testure in your mouth)
5. 5. Mix cheese, sugar, lemon juice, vanilla & kiwi. Stir well.
6. 6. Pour over the top of the biscuit based & chill.
7. 7. Before serving garnish with strawberries & chocolate chips.

digestive biscuit, butter, mascarpone, caster sugar, vanilla optional, lemon, bananas very ripen, strawberries, chocolate chips

Taken from www.yummly.com/recipe/Irresistable-Fruity-_-Soft-Cheese-Cake-1692482 (may not work)