Deli Mustard

• 5 tablespoons dry mustard
• 1 cup mustard seeds
• 1 cup water
• 1 cup cider vinegar
• 1 clove garlic crushed
• 2 tablespoons dark brown sugar
• 1 teaspoon salt
• ground ginger teaspoon Each:
• allspice
• cinnamon
• 2 teaspoons honey optional

1. In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.
2. Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture.
3. Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours.
4. Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor.
5. Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.

mustard, mustard seeds, water, cider vinegar, garlic, brown sugar, salt, ground ginger, allspice, cinnamon, honey

Taken from www.yummly.com/recipe/Deli-Mustard-1654821 (may not work)