Ginger And Garlic Chicken

• 3 pounds boneless chicken breast - sliced
• 2 cups frozen peas
• 1 cup rice uncooked
• 1 lemon
• 3 cloves garlic - crushed and chopped
• 1 inch fresh ginger piece of, - sliced thin
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• chicken
• fresh ginger
• garlic
• peas
• rice

1. Combine all of the ingredients for the marinade in a bowl. Place the chicken sliced in the bowl and toss.
2. Cover the chicken and place in the refrigerator for 1 hour.
3. Prepare the rice as directed.
4. Heat a large frying pan and place the chicken slices in the pan. Do not overcrowd the pan.
5. When the chicken is golden on one side and slightly firm; turn over and finish cooking on the other side.
6. The cooking time will depend on how thin or thick the chicken is sliced.
7. When finished cooking the chicken place the frozen peas in the same pan and add one cup of water to the pan to cook the peas.
8. Plate the chicken and top with the peas and the side of rice.

chicken breast, frozen peas, rice, lemon, garlic, ginger, soy sauce, sugar, vegetable oil, chicken, fresh ginger, garlic, peas, rice

Taken from www.yummly.com/recipe/Ginger-and-Garlic-Chicken-1658789 (may not work)