Pumpkin Butter & Brownie Cupcakes

• 1 box brownie mix dark chocoalte
• 1 cup all purpose flour
• 1 egg
• 1/3 cup oil
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup pumpkin puree
• 1/4 cup apple sauce
• 1/4 cup brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• fresh lemon juice A squeeze of

1. Preheat oven to 350 degrees F. and grease a cupcake tin.
2. In the bowl of your standmixer, combine all ingredients called for the brownie cupcakes. Mix until a thick batter forms.
3. Evenly divide the batter into the cupcake tin and bake for 25 minutes or until cake tester comes out clean.
4. Transfer to a wire rack and let cupcakes cool completely.
5. For Pumpkin Butter:
6. In a medium saucepan over low heat, stir all the ingredients called for the butter.
7. Stir occasionally, but let simmer on low for about 30-40 minutes until the mixture is a deep color and has thickened.
8. Remove from heat and let cool before storing.

brownie mix dark chocoalte, flour, egg, oil, milk, sour cream, pumpkin puree, apple sauce, brown sugar, vanilla, cinnamon, nutmeg, ground cloves, lemon juice

Taken from www.yummly.com/recipe/Pumpkin-Butter-_-Brownie-Cupcakes-1668318 (may not work)