Cheese Stuffed Meatballs Wrapped In Bacon And Pastry Dough

• 1 pound ground veal /Beef/Pork, or sub ground beef
• 6 ounces fresh mozzarella cheese
• 12 bacon strips
• 2 eggs beaten
• 1/4 cup milk
• 1 cup panko bread crumbs
• 3 garlic cloves chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcester sauce
• 1/4 cup fresh parsley chopped
• 2 pastry dough Puff, Sheets
• 2 tablespoons butter melted

1. Preheat oven to 350 Degrees.
2. In a bowl, gently fold together the meat, eggs, milk, bread crumbs, garlic, salt, pepper and parsley.
3. Make 6 large meatballs, stuff each with an oz of fresh mozzarella cheese.
4. Wrap each meatball with 2 strips of bacon.
5. Fry each meatball until the bacon is crisp and let cool for 5 mins.
6. Defrost and roll out the pastry dough until it is 1/16 inch thick.
7. Cut each pastry sheet into 3 equal parts each.
8. Wrap the meatballs in the pastry dough and pinch closed (no air vents needed).
9. Place the meatballs on a baking sheet and cook for 25 mins.
10. Remove from oven and allow to cool slightly before serving.

pork, mozzarella cheese, bacon, eggs, milk, bread crumbs, garlic, salt, pepper, worcester sauce, parsley, pastry, butter

Taken from www.yummly.com/recipe/Cheese-Stuffed-Meatballs-Wrapped-in-Bacon-and-Pastry-Dough-1370585 (may not work)