Lemon Fruit Jell Candy

• 2 pouches liquid pectin
• 2 Tbsp. water
• 1/2 tsp. baking soda
• 1 c. sugar
• 1 c. lite corn syrup
• 2 tsp. lemon extract
• 10 drops yellow food coloring
• 1/2 c. chopped walnuts
• powdered sugar

1. Place the first 3 ingredients in a saucepan.
2. In a second, place the sugar and corn syrup.
3. Heat both until a thin foam forms on the first and the second is boiling rapidly for 3 to 5 minutes. Slowly pour the pectin pan into the sugar pan, stirring constantly and bring to a boil for 1 minute.
4. Remove from heat and stir in coloring and nuts; pour immediately into a 9-inch square buttered pan.
5. Cool to room temperature and invert onto wax paper. Sprinkle with powdered sugar and cut into 3/4-inch squares.
6. Let stand overnight and pack airtight in storage.
7. Makes 116.

pouches liquid, water, baking soda, sugar, corn syrup, lemon extract, coloring, walnuts, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291939 (may not work)