Sausage And Thyme Mushrooms With Raisins

• 1 cup Jimmy Dean(R) Original Sausage Crumbles
• 1 tablespoon olive oil
• 40 large mushrooms about 11/2 pounds, stems removed and reserved
• 1/4 cup raisins chopped
• 1/4 cup green olives chopped
• 2 tablespoons pine nuts finely chopped
• 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
• 1/2 cup shredded Parmesan cheese
• 1/2 cup fresh bread crumbs

1. Preheat oven to 3500F. Finely chop enough mushroom stems to measure 1/2 cup; discard any remaining stems. Place mushroom cups, rounded-sides down, in lightly greased shallow baking pans.
2. Combine olive oil and mushroom stems in a large skillet; cook and stir for 2 minutes. Stir in sausage crumbles; cook and stir for 3-4 minutes or until sausage is hot.
3. Stir in remaining ingredients. Spoon into mushroom caps.
4. Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.

crumbles, olive oil, mushrooms, raisins, green olives, nuts, thyme, parmesan cheese, bread crumbs

Taken from www.yummly.com/recipe/Sausage-and-Thyme-Mushrooms-with-Raisins-9056070 (may not work)