Turkey Vegetable Pot Pie

• 16 ounces frozen mixed vegetables
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup celery sliced
• 1/2 teaspoon dried thyme leaves, crushed
• 10 3/4 ounces condensed cream of broccoli soup Campbell's
• 10 3/4 ounces Campbell's Condensed Cream of Chicken Soup
• 1 cup milk
• 3 cups cooked turkey diced, or chicken
• 1/4 teaspoon pepper
• 8 ounces refrigerated crescent rolls

1. Preheat oven to 375 degrees.
2. Cook vegetables according to package directions; drain.
3. Meanwhile, in 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally.
4. Add soups and milk; stir until smooth.
5. In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper.
6. Add soup mixture, stirring gently to mix.
7. Unroll crescent rolls without separating pieces.
8. Firmly press perforations to seal.
9. Cut dou

mixed vegetables, butter, onion, celery, thyme, condensed cream, campbells condensed, milk, turkey, pepper, crescent rolls

Taken from www.yummly.com/recipe/Turkey-Vegetable-Pot-Pie-1675389 (may not work)