3 Bean Turkey Chili

• 1 pound ground turkey
• 6 ounces tomato paste Hunt's
• 15 ounces chili beans rinsed
• 15 ounces kidney beans rinsed
• 15 ounces great northern beans rinsed
• 1/2 cup water
• 1 tablespoon chili Ground Cocoa, Blend, McCormick
• 1/2 teaspoon chili pepper Ground Chipotle, McCormick
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 tablespoon cilantro leaves
• 5 hot sauce dashs of Frank's, or to taste
• 7 ounces KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• oyster crackers
• fat

1. COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining ingredients except 1 can of the tomato paste and the cheese and crackers.
2. ADD to slow cooker and add in the remaining 1 can of tomato paste.
3. COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
4. Serve in bowl or mug with cheese and the oyster crackers, A Tablespoon of fat free sour cream, or serve with some home made cornbread ears.

ground turkey, tomato, chili beans, kidney beans, water, chili ground cocoa, chili pepper, chili powder, ground cumin, cilantro, hot sauce, milk, oyster crackers

Taken from www.yummly.com/recipe/3-Bean-Turkey-Chili-1643772 (may not work)