Bamboo Shoots As Side Dish

• 2 3/4 cups bamboo shoots purchased from Asian Grocer
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 2 shallots thinly sliced
• 4 sprigs spring onion thinly sliced
• 1 chilli julienne
• 15 mint leaves young
• 3 tablespoons glutinous rice
• 1 tablespoon toasted sesame seeds

1. Wash Bamboo shoots and place on kitchen paper. Cut into thin strips
2. Mix fish sauce, lime juice, sugar and shallots in a bowl. Leave it aside
3. Roast (dry)the glutinous rice in a pan until golden in colour, once cooled, use pestle and mortar or processor and ground into a semi fine texture.
4. Roast (dry) sesame seeds. Leave it aside.
5. Mix bamboo shoots, fish sauce dressing, chilli, spring onion and grounded glutinous rice in a salad bowl
6. Sprinkle with toasted sesame seeds

bamboo shoots, fish sauce, lime juice, sugar, shallots, onion, chilli julienne, mint, rice, sesame seeds

Taken from www.yummly.com/recipe/Bamboo-Shoots-As-Side-Dish-1647478 (may not work)