Fattet Hummus (Hummus Casserole) Two Ways

• 1 pound beans dried Chickpeas, or two cans drained
• water
• 1 cup yogurt
• 1/2 cup tahini
• lemon juice
• parsley
• spices Salt, ground Cumin, Chili powder, or Cayenne Pepper
• 1 piece pita bread
• bread Hot dog
• 2 tablespoons olive oil and 1 Tb ghee

1. Soak the chickpeas for 12 hours, or overnight. Put it on the stove on high heat for 15 minutes then on medium heat for 1 hr or whatever it takes. It depends on the kind, and size of chickpeas sometimes.
2. Fattet hummus with yogurt;nreak down pita bread into small pieces, and saute with olive oil. Be generous.ndd spices to yogurt and mix it well (You can add crushed garlic too)nrab a bowl, and put the toasted pita in the bottom.now put the boiled chickpeas over the toasted bread.ndd yogurt.now add olive to a heated skillet, add the pine nuts, leave it until it has a golden color. Keep an eye on it, it burned easily.nut it over the fatteh, and serve immediately.
3. Fattet Hummus with Tahini Saucenut hot dog bread into small pieces, and put them in the bottom of the dish.nour hot water, enough to make the bread moist, and very soft, but not mushy (better to add water from boiled chickpeas).nut chickpeas over the bread.now mix Tahini paste with lemon juice, salt, and chickpeas broth ( Add enough to make it like a cake batter)ndd it over the chickpeas.now toast some pine nuts (For this kind of fatteh, put some ghee instead of olive oil or mix them together), and serve immediately.

chickpeas, water, yogurt, tahini, lemon juice, parsley, salt, pita bread, bread, olive oil

Taken from www.yummly.com/recipe/Fattet-Hummus-_Hummus-Casserole_-Two-ways-1012981 (may not work)