Josh'S Chicken Vodka Pasta

• 2 boneless skinless chicken breasts
• 1 box whole wheat spaghetti noodles
• 1 jar Classico Vodka Pasta Sauce
• 1 jar mushrooms chopped
• 2 slices cheese pepperjack
• 1 cup fish fry batter
• 3 tablespoons crushed red pepper

1. Boil noodles, adding a dash of salt and olive oil.
2. While boiling, slice chicken breasts into thin slices about 1 inch long.
3. Toss chicken in fish fry batter.
4. Coat a toaster oven pan in olive oil.
5. Lay chicken on toaster oven pan and bake in toaster oven on "toast" for 10 minutes.
6. While baking, drain boiled noodles and return to pot.
7. Mix in pasta sauce, mushrooms and cheese. Add crushed red pepper.
8. Keep pasta on low simmer, stirring occasionally for 5-10 minutes.
9. Take chicken from toaster oven, flip, and toast for an additional 5 minutes.
10. Serve pasta and mushrooms on plate, placing chicken on top.
11. Dust with parmisan cheese and crushed red pepper or paprika.

chicken breasts, whole wheat spaghetti noodles, pasta sauce, mushrooms, pepperjack, batter, red pepper

Taken from www.yummly.com/recipe/Josh_s-Chicken-Vodka-Pasta-1003282 (may not work)