Cilantro Steak In Lettuce Cups

• 1 cup Wish-Bone Italian Dressing
• 1 1/4 pounds boneless sirloin steak
• 3 portobello mushrooms
• 1 red onion large, cut into wedges
• 1 red bell pepper medium, halved
• 1/4 cup sour cream
• 1 iceberg lettuce
• 1 package knorr rice sides - cheddar broccoli
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro

1. Combine Wish-Bone(R) Italian Dressing, lime juice and cilantro; reserve 1/4 cup. Pour remaining marinade over steak, mushrooms, onion and red pepper in a large, shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag, and marinate in refrigerator, about 30 minutes.
2. Meanwhile, blend reserved marinade with sour cream; chill until ready to serve.
3. Remove steak and vegetables from marinade, discarding marinade. Grill or broil steak and vegetables until steak is desired doneness and vegetables are tender, turning once. Let steak stand 5 minutes, then thinly slice. Slice vegetables into thin strips. Serve in lettuce cups with Knorr(R) Rice SidesTM - Cheddar Broccoli and sour cream mixture.

wishbone italian dressing, boneless sirloin steak, portobello mushrooms, red onion, red bell pepper, sour cream, knorr rice, lime juice, fresh cilantro

Taken from www.yummly.com/recipe/Cilantro-steak-in-lettuce-cups-304171 (may not work)