Winter Greens Pasta

• 2 cups dried pasta your choice
• olive oil for sauteing
• 1 cup cremini mushrooms cleaned and sliced
• 2 cloves garlic peeled and chopped
• 1 tablespoon jalapeno pepper chopped
• 2 tablespoons scallions cleaned and chopped
• 1 handful mixed greens :, Spinach, Chard, Tat Soi, or Beet Tops torn into pieces, stems reserved
• 2 tablespoons greens Stems, chopped
• 1/4 cup organic vegetable broth low salt
• 1/2 cup feta cheese crumbled
• salt
• pepper

1. Cook your pasta until almost done. Just 2-3 minutes shy, so it can finish cooking in your sauce.
2. Meanwhile, get your mushrooms sauteing in a two count of olive oil, medium heat. Cook until browned, remove to a plate.
3. In the same pan, add a drizzle more olive oil. Add chopped garlic, jalapenos, and scallions. Saute slightly, add vegetable broth, cook down 1-2 minutes.
4. Add mushrooms back into the pan with garlic. Add your al dente pasta to the pan to finish cooking with the mushroom sauce. Add half of the Feta cheese. Cook over medium heat until pasta is cooked through.
5. Toss in your torn Winter greens until they are wilted. Add the rest of your Feta.
6. Taste! Add salt and pepper if needed

choice, olive oil, cremini mushrooms, garlic, jalapeno pepper, scallions, handful mixed greens, greens stems, vegetable broth, feta cheese, salt, pepper

Taken from www.yummly.com/recipe/Winter-Greens-Pasta-1677550 (may not work)