Baby Greens With Radishes And Sunflower Seeds

• 6 heads little gem lettuce, torn into large pieces
• 4 cups baby arugula
• 8 radishes, thinly sliced
• 2 persian cukes, thinly sliced
• 1/4 cup salted, roasted sunflower seeds
• 3/4 cup green goddess dessing
• kosher salt and ground pepper

1. Combine the lettuce, arugula, radishes, cucumbers and sunflower seeds in a large bowl. Add the dressing, season with salt and pepper, and gently toss.
2. Green Goddess Dressing: Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)

gem lettuce, baby arugula, radishes, persian cukes, sunflower seeds, green goddess dessing, kosher salt

Taken from www.yummly.com/recipe/Baby-Greens-with-Radishes-and-Sunflower-Seeds-1175911 (may not work)