Spiced Vegetable Fritters

• vegetable oil for frying
• 1 cup chickpea flour
• 3 tablespoons rice flour
• 3/4 cup water
• 1 tablespoon coriander seeds crushed
• 1 teaspoon ground cumin
• 2 green chili peppers diced
• 2 tablespoons fresh cilantro diced
• 1 teaspoon salt
• 1 potato small, finely sliced
• 8 cauliflower florets
• 1/2 zucchini finely sliced

1. Heat the vegetable oil in a skillet on medium heat.
2. Mix the chickpea flour, rice flour, and water together. A thick batter should result.
3. Stir in the crushed coriander, cumin, chili peppers, cilantro, and salt.
4. Coat pieces of potato, cauliflower, and zucchini with the batter and add them in batches to the oil to fry. Remove to paper towels to drain before eating.

vegetable oil, chickpea flour, rice flour, water, coriander seeds crushed, ground cumin, green chili peppers, fresh cilantro, salt, potato small, cauliflower, zucchini

Taken from www.yummly.com/recipe/Spiced-Vegetable-Fritters-632212 (may not work)