Salmon Oriental

• 1/2 c. soy sauce
• 1/4 c. rice vinegar
• 3 Tbsp. sesame or vegetable oil
• 2 Tbsp. green onion, chopped
• 1 1/2 Tbsp. fresh ginger, minced
• 1 Tbsp. brown sugar
• 1/2 tsp. Lawry's garlic powder with parsley
• 3/4 tsp. lemon pepper seasoning
• 1 1/2 lb. salmon filets (I sometimes use chicken breasts instead)
• 8 Tbsp. olive oil
• 2 Tbsp. butter
• 4 cloves garlic, minced
• 1 bunch broccoli, cut in florets
• 1 c. basil, chopped
• 1 c. chicken broth
• 1 lb. rigatoni, cooked al dente
• lots of fresh parsley
• pepper
• grated Parmesan cheese

1. In a big skillet, heat oil and butter and quickly stir garlic in; do not brown.
2. Add the chicken broth and simmer the broccoli just until the broccoli is crisp-tender.

soy sauce, rice vinegar, sesame, green onion, fresh ginger, brown sugar, garlic, lemon pepper, salmon filets, olive oil, butter, garlic, broccoli, basil, chicken broth, rigatoni, lots of fresh parsley, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384621 (may not work)