Mexican Shrimp Marinara

• 1 tablespoon olive oil
• 1 spring onions medium
• 1 1/2 pounds large shrimp uncooked, peeled and deveined
• 2 cloves garlic finely chopped, or 1/4 tsp. garlic powder
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 2 jalapeno or serrano chili peppers, sliced
• 1 chayotes chopped
• 12 ounces spaghetti cooked and drained
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

1. Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp 2 minutes until almost pink. Remove shrimp from skillet and set aside.
2. Stir in Pasta Sauce and simmer, stirring occasionally, 5 minutes or until sauce is heated through. Add shrimp and simmer 2 minutes or until shrimp turn completely pink. Stir in lime juice.
3. Serve over hot spaghetti and garnish with cilantro.
4. Cook onion, chayote and peppers in same skillet, stirring frequently, 8 minutes or until chayote is tender. Stir in garlic and cook 30 seconds.

olive oil, onions, shrimp, garlic, world, serrano chili peppers, chayotes, lime juice, fresh cilantro

Taken from www.yummly.com/recipe/Mexican-shrimp-marinara-296800 (may not work)