Salmon, Avocado And Egg Salad

• 1 tablespoon olive oil
• 3 skinless salmon fillets 7 oz
• 3 1/2 ounces mixed greens
• 1 avocado halved, pitted, peeled, thinly sliced
• 2 green onions
• 4 eggs soft-boiled, halved
• dill sprigs fresh, to serve
• dressing
• 1/3 cup extra virgin olive oil
• 1 tablespoon fresh horseradish
• 1 tablespoon white wine vinegar

1. Heat oil in a large frying pan over high heat. Cook salmon for 2-3 mins per side, until golden. Let cool for 5 mins then flake with a fork.
2. To make dressing, whisk all ingredients together until combined. Season to taste.
3. In a large bowl, combine mixed greens, avocado, salmon, onions and 1/2 the dressing. Arrange on serving plates. Top with eggs and dill. Drizzle with remaining dressing.

olive oil, salmon, mixed greens, avocado, green onions, eggs, dill, dressing, extra virgin olive oil, fresh horseradish, white wine vinegar

Taken from www.yummly.com/recipe/Salmon_-Avocado-and-Egg-Salad-1405319 (may not work)