Chocolatey Pecan Pie Fall Harvest Bars

• cake mix PillsburyTM Moist Supreme(R)
• 1/2 cup butter melted
• 4 eggs
• 1/2 cup firmly packed light brown sugar
• 16 ounces light corn syrup bottle
• 2 teaspoons vanilla
• 3/4 teaspoon cinnamon
• 1 cup finely chopped pecans
• 1 cup pecan pie crushed M&M's(R), 9.9oz
• 1/2 cup apple juice Mott's(R)

1. Preheat the oven to 350 degrees. Spray 9 x 13 inch pan with cooking spray. Separate just over 1/3 of the cake mix and set the rest aside.
2. Add 1 egg and melted butter, 2 tbsp brown sugar and mix until smooth. Spread into bottom of pan and cook for 15-20 minutes or until lightly browned.
3. While that is cooking, mix remaining cake mix with 3 eggs, vanilla, cinnamon, Mott's(R) Apple Juice, corn syrup, brown sugar and stir until mostly smooth. Poor over first layer after it finishes cooking.
4. Crush M&M's(R) Pecan Pie 9.9oz and sprinkle over mixture in pan. Sprinkle finely crushed pecans over mixture as well.
5. Cook for 40-45 minutes or until sticking a toothpick in comes out clean. Let cool.
6. Top with PillsburyTM Creamy Supreme(R) Cream Cheese Icing and serve.

cake mix, butter, eggs, brown sugar, vanilla, cinnamon, pecans, pecan pie, apple juice mott

Taken from www.yummly.com/recipe/Chocolatey-Pecan-Pie-Fall-Harvest-Bars-1344724 (may not work)