Pasta Salad With Vegetables

• 3 cups pasta elbows or similar shape
• 1 tomato large, diced
• 2 scallions minced
• 1/2 cup cucumber seeded and diced
• 1 stalk celery finely diced
• 1/2 green bell pepper diced
• 10 olives diced
• 1/3 cup goat cheese crumbled
• 2 tablespoons fresh parsley minced
• 1/8 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon basil ground
• 1/2 teaspoon oregano ground
• 1/2 teaspoon ground black pepper
• salt
• 1 lime optional

1. Prepare the pasta according to the directions on the package until tender. Drain and rinse with cold water. Set aside.
2. Place the tomato, scallions, cucumber, celery, bell pepper, and olives into a salad bowl. Add the pasta.
3. Whisk together the vinegar, olive oil, basil, oregano, pepper, salt, and lime rind. Pour over the pasta. Add the cheese and parsley, stirring carefully to mix.

pasta elbows, tomato, scallions, cucumber, celery, green bell pepper, olives, goat cheese, parsley, red wine vinegar, olive oil, basil ground, oregano ground, ground black pepper, salt, lime optional

Taken from www.yummly.com/recipe/Pasta-Salad-with-Vegetables-530413 (may not work)