Cheesecake With Balsamic Strawberries

• 1 package butter cookies
• 3 tablespoons unsalted butter
• 2 packages sour cream
• 1 package cream cheese
• 8 tablespoons powdered sugar
• 3 gelatin packets
• 16 strawberries large
• 4 tablespoons brown sugar
• 1 tablespoon balsamic vinegar

1. Mince butter cookies and mix with melted butter. Line the bottom of a pyrex pan with the mixture. Refrigerate while preparing the cream.
2. Soak the gelatin.
3. Beat the cheese cream with sugar until fluffy.
4. Whip the sour cream and add to the cream cheese mixture.
5. Drain the gelatin and melt in the microwave for 10 seconds.
6. Whisk the cream with the gelatin, beating constantly.
7. Spread this on top of the cookie crust.
8. Rinse and slice the strawberries. Put them in a small pan, add the sugar and balsamic vinegar, and heat.
9. Reduce the heat, stirring from time to time so that it does not stick to the bottom.
10. Let cool. Just before serving, pour over top of the cheesecake.

butter cookies, unsalted butter, sour cream, cream cheese, powdered sugar, gelatin packets, strawberries, brown sugar, balsamic vinegar

Taken from www.yummly.com/recipe/Cheesecake-with-Balsamic-Strawberries-2056244 (may not work)