Warm Salmon Avocado Orange Salad

• 3 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 4 salmon fillets about 4 oz. each
• 2 navel oranges large
• 1 tablespoon red wine vinegar
• 8 cups arugula or mixed greens
• 1 avocado small, sliced
• 1/4 cup red onion thinly sliced
• 1/4 cup almonds chopped toasted natural

1. Melt Spread in large nonstick skillet over medium-high heat and cook salmon, turning once, halfway through, until fish flakes, about 10 minutes. Meanwhile, remove peel, halve and slice 1 orange and squeeze 1/4 cup juice from the other orange; set aside.
2. Remove salmon from skillet. Remove and discard 2 tablespoons fat from skillet. Stir in orange juice and vinegar, scraping bottom of skillet. Remove from heat.
3. Arrange arugula, avocado, onion and orange on serving plates. Top with salmon and drizzle with orange juice mixture. Sprinkle with toasted almonds

i, salmon, oranges, red wine vinegar, arugula, avocado, red onion, almonds

Taken from www.yummly.com/recipe/Warm-Salmon-Avocado-Orange-Salad-1197320 (may not work)