Extra Virgin Olive Oil Chocolate And Hazelnut Cookies

• 1 7/16 cups flour
• 1 cup hazelnuts toasted and ground
• 3/4 cup sugar
• 15/16 cup cocoa bittersweet, powdered
• 5/8 cup extra-virgin olive oil
• 2 egg yolks
• 1/2 teaspoon baking powder
• salt

1. Knead together the flour, hazelnuts, sugar, cocoa, oil, egg yolks, baking powder, and a pinch of salt.
2. Shape the dough into a ball and cover it in plastic wrap. Refrigerate the dough for approximately 40 minutes.
3. Preheat the oven to 170C.
4. Roll out the dough to a thickness of 1/2 centimeter and use a round cookie cutter to cut out the cookies.
5. Place the cookies on a wax paper-lined baking sheet and bake for approximately 13 minutes.
6. Remove the cookies from the oven and cool them on a wire rack.

flour, ground, sugar, cocoa bittersweet, extravirgin olive oil, egg yolks, baking powder, salt

Taken from www.yummly.com/recipe/Extra-Virgin-Olive-Oil-Chocolate-and-Hazelnut-Cookies-531761 (may not work)