Stuffed Chicken Breasts With Honey Mustard

• 2 chicken breasts
• 3 1/3 cups spinach
• 7/8 cup semi-hard cheese
• 3 1/3 tablespoons mustard
• 1 7/8 tablespoons honey
• chicken broth

1. Chop spinach and cheese and mix. This will be the stuffing.
2. Open the chicken breasts creating a cavity as in a bag and stuff with the spinach and cheese. Seal the hole with a toothpick or two.
3. Heat some oil in a pan and add the chicken breasts; cook slightly on both sides and add boiling chicken broth (enough for fully covering the chicken).
4. Add the mustard and the honey and let it cook for about 8 minutes.
5. The breasts will be done when transparent liquid comes out upong pricking. When ready, remove from the liquid and let it boil for another 10 minutes, creating a honey mustard sauce.

chicken breasts, spinach, semihard cheese, mustard, honey, chicken broth

Taken from www.yummly.com/recipe/Stuffed-Chicken-Breasts-With-Honey-Mustard-1692462 (may not work)