Home Made Coffee Ice Cream

• 2 cups cream
• 2 cups milk
• 3/4 cup sugar
• 2 tablespoons coffee granules instant
• 6 egg yolks
• 1 tablespoon vanilla extract
• ice cream
• coffee ice cream
• Homemade Ice Cream

1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan
2. Bring to a gentle boil over medium heat; remove from the heat and set aside.
3. Beat the egg yolks in a medium bowl.
4. Whisk 1 cup of the hot cream into the egg yolks.
5. Add the vanilla extract.
6. Gradually add the egg mixture in a slow, steady stream, to the hot cream
7. Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
8. Remove from the heat and strain through a fine mesh strainer into a clean container.
9. Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
10. Chill in the refrigerator for at least 2 hours.
11. Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
12. Transfer to plastic container and place in the freezer for a few hours before serving.
13. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
14. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

cream, milk, sugar, coffee granules, egg yolks, vanilla, cream, coffee ice cream, cream

Taken from www.yummly.com/recipe/Home-Made-Coffee-Ice-Cream-1657755 (may not work)