Creamy Peppered Chicken And Mushrooms

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts cut into thin strips
• 1 cup onion thinly sliced
• 8 ounces mushrooms sliced
• 1 1/2 teaspoons ground black pepper McCormick(R) Worcestershire, Blend
• 1 teaspoon McCormick Garlic Salt
• 1/2 teaspoon italian seasoning McCormick(R) Perfect Pinch(R)
• 1/2 cup heavy cream

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
2. Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.

olive oil, chicken breasts, onion, mushrooms, ground black pepper, garlic, italian seasoning mccormickuae perfect pinchuae, heavy cream

Taken from www.yummly.com/recipe/Creamy-Peppered-Chicken-and-Mushrooms-1983421 (may not work)