Chili

• 1 lb. hamburger meat
• 1 can tomato soup
• 1/2 can water
• 1 can tomato puree
• 1 can pinto beans (or chili beans)
• salt (just to season)
• pepper (just to season)
• 1 onion, chopped and sauteed (optional)
• 1 celery stalk, chopped and sauteed or celery salt (optional)
• garlic powder (optional)
• chili powder
• A.1. Steak sauce
• Worcestershire sauce
• 1/8 c. sugar

1. Brown hamburger meat; drain. Place meat in pot; add tomato soup, 1/2 can water, tomato puree and beans (drained). Salt and pepper. Also add onion and celery or celery salt, if desired. Also garlic powder if desired. Add chili powder, sprinkled over entire top of sauce. Stir well. Add A.1.
2. Steak sauce (shake 3 to 4 times), small shakes of Worcestershire sauce (shake 3 to 4 times) and sugar. Stir well. Simmer for 1 hour. Better if let simmer longer.

hamburger, tomato soup, water, tomato puree, pinto beans, salt, pepper, onion, celery stalk, garlic, chili powder, steak sauce, worcestershire sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027255 (may not work)