Almond Syrup

• 4 1/2 cups water
• 20 ounces almonds ground
• 6 cups sugar up to 7 cups
• 3 tablespoons bitter almond extract
• 2 oranges juice of
• 2 tablespoons almond syrup
• 2 tablespoons yogurt
• 6 ounces cold water

1. To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.
2. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.
3. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes.
4. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.

water, ground, sugar, bitter almond, oranges juice, almond syrup, yogurt, cold water

Taken from www.yummly.com/recipe/Almond-Syrup-1644590 (may not work)