Chicken & Chorizo Salad

• 4 chicken breasts
• 1 3/8 ounces chorizo
• 3 1/2 cups rocket
• 1 5/8 cups cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 4 tablespoons tarragon
• 1 clove garlic
• 4 Hellmann's Real Mayonnaise dollops*
• 1 tablespoon white wine vinegar

1. Mix together the oil, vinegar, crushed garlic and tarragon.
2. Stir in the chicken breast chunks and marinade for 30 minutes.
3. Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until cooked.
4. Meanwhile mix the rocket and tomatoes to form a salad.
5. Mix the mayonnaise with the vinegar and season with pepper, gently stirring through the salad.
6. Remove the chicken and chorizo from the skewers and serve scattered over the salad.
7. Serve with bread.

chicken breasts, chorizo, rocket, cherry tomatoes, olive oil, white wine vinegar, tarragon, clove garlic, mayonnaise, white wine vinegar

Taken from www.yummly.com/recipe/Chicken-_-Chorizo-Salad-379083 (may not work)