Chilled Passion Fruit Tart

• 2 powdered gelatin packs passion fruit
• 3/4 cup powdered sugar
• 4 cups corn flakes
• 6 oatmeal cookies
• 7 tablespoons butter
• 1 container greek yogurt
• 1 bag passion fruit pulp frozen, defrosted, available in international aisles
• 1 container cream
• 1 can condensed milk

1. Make the gelatin powder according to package instructions.
2. Combine the sugar, corn flakes, and oatmeal cookies in a blender and grind for approximately 20 seconds on medium.
3. Add the butter and blend for 15 more seconds on medium.
4. Evenly line the bottom of a cake pan with the mixture.
5. Store in the refrigerator to cool.
6. Combine the yogurt, passion fruit pulp (saving a bit to garnish), cream, and condensed milk. Grind for approximately 2 minutes on low-medium speed.
7. Finally, add the prepared gelatin and blend for several seconds.
8. Pour the mixture into the crusted cake pan and refrigerate it for at least 4 hours before serving.
9. Garnish with a touch of extra passion fruit pulp.

powdered gelatin packs, powdered sugar, corn flakes, cookies, butter, greek yogurt, passion fruit pulp, cream, condensed milk

Taken from www.yummly.com/recipe/Chilled-Passion-Fruit-Tart-897989 (may not work)