Fresh Salmon Salad

• 1 1/8 pounds salmon fillets Fresh, or steaks,, 1lb
• 1 teaspoon oil
• salt
• freshly ground black pepper
• 1 carrot peeled and made into shavings
• 5 1/4 ounces salad leaves Mixed
• 1 1/2 cups watercress
• 2 3/8 cups herbs Hollandaise with, dip,, 3 1/2oz
• 3 tablespoons plain yogurt
• 1 tablespoon herbs Freshly chopped mixed,, 1 to 2
• salt
• white pepper
• herb Fresh, sprigs

1. Preheat a grill to a moderate heat.
2. Brush the salmon steaks with a little oil and season with salt and pepper, place on a grill pan and cook as per pack instructions. Set aside to cool.
3. In a bowl combine the carrot shavings with the salad leaves and watercress.
4. In a separate bowl, combine the Hollandaise, yogurt, herbs and seasoning.
5. Remove and discard the skin and any bones from the cooked salmon and flake into a bowl. Add to the dip mixture and stir to combine.
6. Arrange the salad on four serving plates and spoon the salmon mixture on top. Serve immediately garnished with fresh herb sprigs.

salmon, oil, salt, freshly ground black pepper, carrot, salad leaves mixed, watercress, herbs, plain yogurt, mixed, salt, white pepper, herb

Taken from www.yummly.com/recipe/Fresh-Salmon-Salad-1658112 (may not work)