Homemade Stuffed-Crust Pizza

• 2 3/16 cups bread flour sifted
• 1 tablespoon yeast
• salt
• 7/8 cup water warm
• cheese grated
• tomatoes fried
• oregano
• ham
• 1 strip loin steak cooked rare and sliced thin

1. Preheat the oven to 220 degrees Celsius.
2. Using a stand mixer, mix the sifted flour, yeast, pinch of salt, and warm water.
3. Mix for 15 minutes until the dough is smooth and even.
4. Let it rest for 1 hour. Once it is ready, cut in half. Stretch the dough into the pizza shape using a rolling pin.
5. Place the cheese along the edges forming a circle. Leave 2 to 3 centimeters between the dough edge and the cheese.
6. Little by little, cover the cheese with the extra centimeters of dough, folding the dough towards the inside of the pizza while containing the cheese.
7. Place the toppings on the pizza: cover with tomato, oregano, ham and pieces of strip loin steak and more cheese.
8. Place in the oven and bake for 20 minutes until the crust and cheese are golden brown.

bread flour, yeast, salt, water, cheese, tomatoes, oregano, ham, thin

Taken from www.yummly.com/recipe/Homemade-Stuffed-crust-Pizza-531505 (may not work)