Turkey Blt With Creamy Dijon Mustard

• 12 ounces turkey bacon 16 slices
• 1 loaf Italian bread fresh
• 3 tablespoons dijon mustard
• 2 tablespoons salad dressing i.e. Miracle Whip
• 4 romaine heart leaves cut in half
• 2 tomatoes sliced
• 1 vidalia onion medium, sliced
• 8 slices swiss cheese
• 2 tablespoons olive oil

1. Preheat oven at 350 degrees.
2. Cook bacon in skillet on stove top.
3. Slice italian bread in to 8 even slices.
4. Mix together dijon mustard and salad dressing in a small bowl.
5. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
6. Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
7. Top with other half of bread.
8. Drizzle the top of the bread with olive oil and place on baking sheet.
9. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
10. Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.

turkey bacon, italian bread, dijon mustard, salad dressing, heart, tomatoes, vidalia onion, swiss cheese, olive oil

Taken from www.yummly.com/recipe/Turkey-BLT-with-Creamy-Dijon-Mustard-1677228 (may not work)