Carol'S Prize Winning Pineapple Cheese Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 c. milk
• 3 Tbsp. butter or margarine
• 1 large or extra large egg
• 1 pkg. vanilla pudding mix (not instant)
• 1 (15 oz.) can sliced pineapple, drained (reserve juice)
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. sugar
• 3 Tbsp. juice reserved from fruit
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Grease the bottom of a 10-inch glass pie pan with margarine. Combine the first 6 ingredients.
2. Beat 2 minutes at medium speed with electric mixer.
3. Pour into pan.
4. Pat pineapple dry with a paper towel and place over batter.
5. Combine cream cheese, 1/4 cup sugar and 3 tablespoons pineapple juice.
6. Beat 2 minutes.
7. Spoon on top of fruit, leaving 1-inch from sides.
8. Mix 1 tablespoon sugar and cinnamon; sprinkle on top.
9. Bake approximately 35 minutes at 350u0b0.
10. Cool and serve.
11. Refrigerate leftovers.

flour, baking powder, milk, butter, egg, vanilla pudding mix, pineapple, cream cheese, sugar, fruit, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287849 (may not work)