Breaded Pork Cutlets With Cabbage Salad

• 14 ounces boneless pork chops about 1/2 inch thick
• 1/2 cup all-purpose flour seasoned
• 1 large egg lightly beaten
• 2/3 cup fresh breadcrumbs
• 1/4 cabbage small, finely shredded
• 1 small carrot grated
• 1 lemon juiced
• 1/3 cup vegetable oil
• mustard mayonnaise
• light soy sauce
• steamed rice

1. One at a time, place each pork chop on a cutting board, cover with plastic wrap and pound with a rolling pin until thin. Dust with flour, dip in egg and coat with breadcrumbs. Refrigerate for 5 mins.
2. In a bowl, toss together cabbage, carrot and lemon juice. Set aside.
3. Heat 5mm oil in a wide frying pan on medium. Cook pork in batches for 3 mins each side, until golden and just cooked.
4. Slice pork and arrange on serving plates. Season and serve with cabbage salad, mustard, mayonnaise, rice and soy sauce.

pork chops, allpurpose, egg, fresh breadcrumbs, cabbage, carrot, lemon juiced, vegetable oil, mayonnaise, light soy sauce, rice

Taken from www.yummly.com/recipe/Breaded-Pork-Cutlets-with-Cabbage-Salad-1400304 (may not work)