Meat Loaf With Cheese And Ham

• 2 1/4 pounds minced meat Beef, pork, and/or sausage
• 1 onion medium, chopped
• 5 garlic cloves minced
• 6 bunches parsley chopped
• 3 tablespoons mustard
• 7/8 cup mozzarella grated
• salt to taste
• 2 eggs
• 5 tablespoons breadcrumbs
• 7 1/16 tablespoons ham
• 7 tablespoons gouda cheese
• breadcrumbs for sprinkling
• olive oil to taste
• margarine to taste

1. Preheat oven to 180 degrees celsius.
2. Place all ingredients (except last five on the list) in a large bowl and mix well with a wooden spoon or with your hands until everything is well mixed.
3. Place a piece of parchment paper on a countertop or table and spread the mixture over the entire surface of the paper to form a square or rectangle without leaving any thin areas.
4. Spread the slices of ham and cheese on top. Roll it up with the help of the parchment paper, like a pie. Be careful not to leave cheese and ham out of the loaf, folding in the corners to make a uniform shape.
5. Place the meat in a baking tray, drizzle with a little olive oil and sprinkle with breadcrumbs.
6. Place the tray in the oven and bake for 45 minutes.
7. Remove from oven and spread margarine over the meat. Return to the oven for 15 more minutes.
8. Serve with white rice and salad (optional)

meat beef, onion, garlic, parsley, mustard, mozzarella grated, salt, eggs, breadcrumbs, ham, gouda cheese, breadcrumbs, olive oil, margarine

Taken from www.yummly.com/recipe/Meat-Loaf-with-Cheese-and-Ham-897517 (may not work)