Asian Turkey Kebabs

• 8 turkey breasts, diced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon chili sauce
• 3 teaspoons sesame oil
• 1/2 teaspoon five-spice Chinese
• 1 red onion cut into 2/3 inch pieces
• 1 red pepper deseeded and diced
• steamed rice to serve
• greens mixed Asian, to serve

1. Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
2. Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
3. Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
4. Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.

turkey breasts, soy sauce, oyster sauce, chili sauce, sesame oil, fivespice chinese, red onion, red pepper, rice, mixed asian

Taken from www.yummly.com/recipe/Asian-Turkey-Kebabs-1406099 (may not work)