Restaurant Style Prawn Fried Rice

• Chopped Spring Onion
• Chopped Carrots - 4/5 medium size
• Prawns- 8/10
• Chopped Green Pepper 1/2
• Egg- 1
• Lemon Juice (1+1) tea spoons
• Olive oil (1+1) tea spoons
• Salt (1 + 1/2 ) tea spoon
• Black pepper 1/2 tea spoon
• Soya Sauce 1 tea spoon

1. Add some water to a pot (Ratio should be like: 2.5 cup of water for 2 cups of rice) add 1 tea spoon of lemon juice, 1 tea spoon of salt and 1 tea spoon of olive oil and cook. Don't make the rice too soft as you will cook it again later on. If you think you put too much water just drain it before the rice become too soft. When it is ready keep it aside.
2. Make a scrambled egg in a separate pan and keep it aside
3. Put oil in a fry pan put chopped carrots in it and add little bit of spring onion, leave it with less hit and prepare the prawn and come back to it later. Let it fry for 7 minutes and prepare prawn by this time.
4. In next step put some prawns in a bowl add 1/2 tea spoon of black pepper, 1 tea spoon of soya sauce, 1 tea spoon of lemon juice, 1 tea spoon of olive oil and 1/2 spoon salt and mix it properly
5. Add prawns to those vegetables, and then add scrambled egg, rest of the spring onion. After 7 minutes, start adding rice slowly. Stir it gently and cook for another 4/5 minutes and it's ready to eat your delicious prawn fried rice.................

spring onion, carrots, green pepper, lemon juice, olive oil, salt, black pepper

Taken from www.yummly.com/recipe/Restaurant-Style-Prawn-Fried-Rice-1858405 (may not work)