Pickled Northern

• 60 northern pike fillets bite size pieces ofs
• 1 cup iodized salt non-, to 1 gallon jar 1/2 full of water
• 1 1/2 cups sugar
• 3 cups white vinegar
• 4 bay leafs
• 1 teaspoon all-spice whole
• 3 teaspoons mustard seed
• 1 1/2 teaspoons whole black pepper
• 6 red peppers or whole chili peppers
• 2 cups white wine White Port Wine
• 2 onions sliced

1. Add pieces of fish into 1 gallon jar of salt water until full. Let stand for 48 hours
2. Pour off salt water, rinse, soak fish in white vinegar for 24 hours
3. Drain vinegar off - discard, boil together for 5 minutes the sugar, vinegar, bay leaves, all spice, mustard seed, black pepper, and chili peppers, let cool at room temp - Make sure the brine is cooled down before adding items below or your meat will not be firm.
4. Add white wine (White Port Wine) and 2 sliced onions to brine. Pack fish and brine solution into jars.

bite, iodized salt, sugar, white vinegar, leafs, allspice, black pepper, red peppers, white wine, onions

Taken from www.yummly.com/recipe/Pickled-Northern-1667717 (may not work)