Sausages With Mushrooms And Onions

• 1 tablespoon olive oil
• 8 ounces button mushrooms thinly sliced
• 2 onions finely sliced
• 1 tablespoon malt vinegar
• 2 teaspoons brown sugar
• 8 beef sausages gourmet
• 8 rolls floury, halved
• 8 tablespoons relish tomato
• 3 vine ripened tomatoes sliced
• 2 cups salad leaves mixed
• ketchup to serve

1. Heat a large frying pan over medium heat. Brush with oil. Cook mushrooms and onions 8-10 minutes, stirring occasionally, until tender and golden. Stir in vinegar and sugar and cook a further 1 minute.
2. Meanwhile, cook sausages on a hot grill 10-12 minutes, turning, until cooked through.
3. Place buns cut-side down on the grill for 30-60 seconds, until lightly toasted.
4. Spread buns with relish. Top each with tomato slices and lettuce leaves. Add a sausage to each with a dollop of mushroom mixture. Accompany with ketchup.

olive oil, button mushrooms, onions, malt vinegar, brown sugar, gourmet, rolls floury, tomato, tomatoes, salad leaves mixed, ketchup

Taken from www.yummly.com/recipe/Sausages-with-Mushrooms-and-Onions-1400399 (may not work)