Moist And Tender Chicken Thigh Saute With Mushrooms And Asparagus

• 24 ounces boneless skinless chicken thighs
• 2 onions mediums, chopped
• 1 peppers medium red bell, capsicum, chopped
• 2 cups mushroom sliced
• 2 cups asparagus sliced into 2" pieces
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon basil
• 6 tablespoons balsamic vinegar
• 1/2 lemon medium, juiced
• 1 tablespoon parsley chopped
• 1 clove garlic minced
• 6 tablespoons Parmesan cheese shredded
• 1 teaspoon sugar
• salt
• pepper

1. Heat oil in nonstick skillet over medium heat. Add onions, peppers, garlic and sugar. Saute for 5 minutes until starting to brown and tender.
2. Add chicken, asparagus, mushrooms, oregano, thyme, basil, and vinegar. Cover and cook another 15 minutes.
3. Add lemon and parsley and cook another 5 minutes until chicken is cooked through.
4. Serve sprinkled with Parmesan cheese.

chicken thighs, onions, peppers, mushroom, olive oil, oregano, thyme, basil, balsamic vinegar, lemon, parsley, garlic, parmesan cheese, sugar, salt, pepper

Taken from www.yummly.com/recipe/Moist-and-Tender-Chicken-Thigh-Saute-With-Mushrooms-and-Asparagus-1664350 (may not work)