Banana-Bread Pudding

• 2 eggs or 1/2 c. egg substitute
• 2 egg whites
• 1 c. skim milk
• 4 Tbsp. brown sugar or honey
• 1/4 tsp. grated nutmeg
• 1/4 tsp. ground cinnamon
• 3 slices whole wheat bread, diced
• 4 very ripe bananas, mashed
• grated lemon rind (optional)

1. In a large bowl whisk together the eggs and egg white until well blended.
2. Add the milk, sugar or honey, nutmeg and cinnamon. Add the bread and let stand for 5 minutes.
3. Add the bananas. Coat a 1 to 1 1/2-quart casserole with nonstick spray.
4. Add the bread mixture.
5. Place the dish in a larger baking pan and add enough hot water to come halfway up the sides of the inside pan. Bake at 350u0b0 for 50 minutes.
6. Remove the casserole dish from the water and allow to cool on a wire rack for 10 to 15 minutes. Serve sprinkled with lemon rind.

eggs, egg whites, milk, brown sugar, nutmeg, ground cinnamon, whole wheat bread, very ripe bananas, lemon rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550502 (may not work)