Cheddar-Broccoli Noodles

• 4 c. water
• 2 (3 oz. each) pkg. Campbell's chicken flavor Ramen noodle soup
• 1 1/2 c. fresh broccoli flowerets
• 1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
• 1/4 c. sour cream or plain yogurt
• 1/8 tsp. pepper
• very thin strips sweet red pepper for garnish

1. In 3-quart saucepan over high heat, heat water to boiling. Add noodles and broccoli.
2. Return to boiling.
3. Reduce heat to low. Cover; cook 5 minutes or until noodles and broccoli are tender, stirring occasionally to separate noodles.
4. Stir in one seasoning packet; drain off most of liquid.
5. (Reserve remaining seasoning packet for another use.)
6. Add cheese soup, sour cream and pepper. Heat through, stirring occasionally.
7. Garnish with sweet red pepper, if desired.
8. Makes about 4 cups or 6 side dish servings. Prep time:
9. 10 minutes.
10. Cook time:
11. 15 minutes.

water, campbells chicken flavor ramen noodle soup, fresh broccoli flowerets, campbells condensed, sour cream, pepper, thin strips sweet red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170554 (may not work)