CruditéS And Tortilla Chips With Dips

• 1 avocado small ripe, peeled and stone removed
• 1/2 lemon juice only
• 1 clove garlic peeled and minced
• 1/4 teaspoon sugar
• 1/4 teaspoon hot sauce
• 1 tomato quartered, deseeded and diced
• 1/4 cup salsa
• 1/2 red bell pepper deseeded and cut into sticks
• 1/2 yellow bell pepper deseeded and cut into sticks
• 1/3 pound carrots peeled and cut into sticks
• tortilla chips
• parsley sprigs to garnish

1. Mash the avocado in a bowl with the lemon juice, garlic, sugar and hot sauce. Season. In a separate bowl, mix the chopped tomato with the salsa.
2. Arrange the peppers, carrots and tortilla chips on a platter and garnish with parsley. Serve with the two dips.

avocado, lemon juice only, clove garlic, sugar, hot sauce, tomato, salsa, red bell pepper, yellow bell pepper, carrots, tortilla chips, parsley sprigs

Taken from www.yummly.com/recipe/Crudites-and-Tortilla-Chips-with-Dips-1412527 (may not work)