Tri-Colored Tomato Salad With Balsamic Chicken

• 8 cups arugula
• 1/2 cup wish-bone balsamic vinaigrette dressing
• 1 1/4 pounds boneless, skinless chicken breasts
• 4 yellow tomato
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion thinly sliced
• 2 tablespoons pine nuts

1. Pour 2 tablespoons Wish-Bone(R) Balsamic Vinaigrette Dressing over chicken in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.
2. Grill or broil chicken, turning once, 10 minutes or until chicken is thoroughly cooked; thinly slice.
3. Arrange arugula on serving platter then top with tomatoes, chicken, onion and pine nuts. Just before serving, drizzle with remaining Dressing and sprinkle with black pepper.

arugula, wishbone balsamic vinaigrette dressing, chicken breasts, tomato, ground black pepper, red onion, nuts

Taken from www.yummly.com/recipe/Tri-colored-tomato-salad-with-balsamic-chicken--299974 (may not work)