Crawfish Fettuccini Ala Louisiane'

• 1/2 cup Parmesan cheese Grated imported
• 1 1/2 cups unsalted butter
• 1 onion medium, chopped
• 1 green bell pepper chopped
• 1 cup flour
• 4 tablespoons fresh parsley
• 3 pounds crawfish
• fat
• 1 quart half-and-half
• 1 pound cheese Velveeta jalapeno
• 3 cloves garlic chopped fine
• 1 pound noodles Fettuccine
• 8 ounces sliced mushrooms fresh or canned
• salt
• pepper

1. Melt butter, saute vegetables, add flour.
2. Cook over low stirring frequently until veggies are nice and soft.
3. Add 1/2 and 1/2, cheese, garlic, salt, pepper, Tony's and mushrooms.
4. Cook for 20 min over low, stirring frequently.
5. Cook noodles and add to mixture.
6. Add crawfish tails.
7. Stir in parmesan cheese.
8. Bake, uncovered x 20 minutes in 350F oven in greased low Pyrex casserole dish.

parmesan cheese, unsalted butter, onion, green bell pepper, flour, fresh parsley, crawfish, garlic, noodles, mushrooms, salt, pepper

Taken from www.yummly.com/recipe/Crawfish-Fettuccini-Ala-Louisiane_-1654313 (may not work)