Easy Etouffee
- 1 brown gravy mix check fat grams-Pioneer is low
- 1 cup yellow onion thinly sliced
- 1 clove garlic 1 to 2
- hot sauce
- buffalo
- chicken breast
- 1 can tomato paste
- browning chicken
- Prepare gravy mix according to directions. Mix tomato sauce with 1 cup of water. Stir until no longer lumpy. Cut chicken into bite size pieces.
- Brownchicken, garlic, & onion. Add gravy tomato mixture & hot sauce. this is definitely to taste; know your fire level. Cook until chicken is done all theway through & gravy is thick. Add more water (about 1/4 c at a time) as necessary to prevent sticking & keep gravy from clumping up. And keep stirring this, too. Serve over cooked rice.
- If you try this with fish, cook the fish separately & add only at the last minute. Unless you like rubber fish.
brown gravy mix check, yellow onion, clove garlic, hot sauce, buffalo, chicken breast, tomato paste, browning chicken
Taken from www.yummly.com/recipe/Easy-Etouffee-1654660 (may not work)