Chili Prawn & Spinach Linguini

• 3 fresh chilis
• 3 garlic cloves
• 1/2 red onion
• Marinated prawns with cayenne, paprika, pepper, salt, olive oil, lemon
• Passata 1 large jar
• Fresh basil leaves
• (optional) fresh parsley
• 2 punnets of cherry tomato
• 200g of fresh baby spinach
• 1 fresh tomato sliced
• 375g Fresh linguini
• Pepper, Salt, Chili Powder
• Juice of 1 lemon
• Sour cream (topping)
• Parmesan cheese (topping)
• White wine

1. Fry the onion, chilli and garlic in oil. Add prawns & tomatoes
2. Add passata, wine and baby spinach. squeeze a bit of lemon
3. Boil the water and add the linguini
4. Stop when the baby spinach is all soft.
5. Serve with sour cream and lemon squeeze. Optional to add parmesan

fresh chilis, garlic, red onion, prawns, fresh basil, parsley, punnets of cherry tomato, baby spinach, tomato, fresh linguini, pepper, lemon, sour cream, parmesan cheese, white wine

Taken from www.yummly.com/recipe/Chili-Prawn-_-Spinach-Linguini-1519412 (may not work)