Slow Cook Pumpkin Butter Chicken

• 2 yellow onions Medium, quartered
• 2 sweet potatoes peeled and cubed
• 2 1/2 pounds boneless chicken breast
• 3 cups vegetable broth
• 8 tablespoons butter 1 stick
• 1/2 cup brown sugar
• 2 cinnamon sticks
• 1 teaspoon nutmeg
• 1 tablespoon salt
• 3 cups butternut squash Peeled and Cubed
• 1 can pumpkin puree non-flavored 15 oz

1. Layer the onions and the sweet potatoes on the bottom of the Croque-Pot.
2. Add the chicken, vegetable broth, butter, brown sugar, cinnamon sticks, nutmeg, salt and pumpkin puree.
3. Top with butternut squash, cover and cook on low for 8 hours.
4. Remove from Crock-Pot, shred chicken and lay over a bed of rice.
5. Pour sauce on top of dish before serving.

yellow onions, sweet potatoes, chicken breast, vegetable broth, butter, brown sugar, cinnamon sticks, nutmeg, salt, butternut squash, pumpkin puree non

Taken from www.yummly.com/recipe/Slow-Cook-Pumpkin-Butter-Chicken-1332028 (may not work)